Sometimes the simplest tricks can have the most impact, especially when it comes to keeping our vegetables fresh and crisp. There’s a little secret that savvy vegetable shop owners might keep under wraps, but once you know it, you’ll understand why it’s such a game-changer. The secret ingredient? Baking soda—a humble kitchen staple that works wonders in keeping your produce at its best for longer.
Why Baking Soda?
Baking soda, also known as sodium bicarbonate, is a natural substance with countless uses, and one of its lesser-known roles is in the preservation of fresh produce. It’s known for its ability to neutralize odors and maintain pH balance, but it also creates an environment less favorable for bacteria and ethylene, which are often the culprits behind spoilage.
How to Use Baking Soda with Vegetables
What You’ll Need:
- A small amount of baking soda
- Your vegetable box or storage container
Steps to Veggie Vitality:
