1. Sprinkle Sparingly: Before placing your vegetables in their storage box, sprinkle a light dusting of baking soda at the bottom.
2. Arrange Your Veggies: Place your vegetables in the box as you normally would. If you’re using a container with layers, you might sprinkle a little bit between each layer.
3. Storage Smarts: Keep the box in a cool, dry place, like your pantry or fridge, depending on the type of vegetables.

The Benefits Are Clear

• Longer Freshness: The baking soda helps to keep your vegetables fresher for longer, reducing waste and saving money.
• Odor Prevention: It prevents unpleasant odors from developing, which can be a common issue in enclosed storage spaces.
• Easy and Safe: Baking soda is non-toxic, making it safe to use around food items. Plus, it’s readily available and affordable.

In Conclusion

No more shriveled peppers or wilting greens—this baking soda trick is a simple and effective way to extend the life of your vegetables. It’s one of those “why didn’t I think of that?” kind of tips that can make a significant difference in your kitchen routine.