These are top-notch! Plus, they’re even better the next day. I can make ahead and pack for the entire week

Leftover Mashed Potato Cheese Puffs are a delightful and creative way to repurpose any extra mashed potatoes you might have. These cheesy, crispy puffs are a wonderful addition to any meal, whether as an appetizer, a side dish, or even a snack. Originating from the idea of turning leftover mashed potatoes into a tasty treat, this recipe brings together the comfort of mashed potatoes with the indulgence of melted cheese.
To serve this recipe, you can enjoy these Cheese Puffs as a versatile accompaniment to any main course. They pair wonderfully with roasted meats such as chicken, beef, or pork. The crispy texture and cheesy goodness make them a great alternative to traditional potato sides like fries or baked potatoes. Additionally, these puffs can be served on their own as a delightful appetizer or finger food at parties or gatherings.
Leftover Mashed Potato Cheese Puffs:
Ingredients:
– 3 cups mashed potatoes
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
– 1/4 cup all-purpose flour
– 2 tablespoons Parmesan cheese
– 2 tablespoons chives
– 1/3 cup sour cream
– Salt to taste
– 2 eggs, beaten
Instructions: