These are top-notch! Plus, they’re even better the next day. I can make ahead and pack for the entire week

1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
2. In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
3. Add the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly.
4. Gently fold in the mashed potatoes, ensuring the mixture is evenly combined.
5. Spoon the mixture into the greased muffin tin, filling each cup to the top.
6. Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and puffed up.
Allow the potato puffs to cool slightly before carefully removing them from the muffin tin.
Serve the leftover mashed potato puffs as a delicious side dish or snack.
These cheesy puffs are a delicious and enjoyable way to put those leftover mashed potatoes to good use. Whether you’re looking for a creative side dish or a tasty snack, these puffs will always hit the spot. So next time you find yourself with leftover mashed potatoes, remember this recipe and savor the cheesy delight that awaits you.