RED VELVET CHEESECAKE BROWNIES

Instructions:
1. Preheat the Oven and Prepare Pan:
• Preheat your oven to 350°F (175°C).
• Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides to lift out the finished brownies easily.
2. Make Red Velvet Brownie Layer:
• In a large bowl, combine melted butter and 1 cup of sugar.
• Stir in cocoa powder, red food coloring, 1/2 teaspoon vanilla extract, salt, and vinegar, mixing well.
• Whisk in the eggs one at a time.
• Gently fold in the flour until just combined.
• Reserve 1/4 of the batter for the topping and spread the remaining batter into the prepared baking pan.
3. Make Cheesecake Layer:
• Using a mixer, beat the cream cheese and 1/4 cup sugar until smooth.
• Add the egg and 1/2 teaspoon vanilla extract, continuing to beat until fully combined.
• Spread the cheesecake mixture over the brownie layer in the pan.
4. Add Final Touches:
• Dollop the reserved brownie batter over the cheesecake layer. Using a knife or skewer, drag the tip through the batter to create a swirl pattern.
5. Bake: