RED VELVET CHEESECAKE BROWNIES

5. Bake:
• Bake for 35-40 minutes, or until the cheesecake layer is set and edges are lightly browned.
• Let it cool completely in the pan on a wire rack.
6. Chill:
• Once cooled, refrigerate the brownies for at least 3 hours, or until firm.
7. Serve:
• Use the parchment paper overhang to lift out the brownies from the pan. Cut into squares and serve chilled.
Notes:
• Use a toothpick to check the doneness; if it comes out mostly clean with a few moist crumbs, the brownies are done.
• The swirling part is more for aesthetics, so have fun with it!