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INGREDIENTS:
° 8 oz of cream cheese, softened
° 1 tablespoon of softened butter
° 4 cups of powdered sugar, (icing sugar)
° 1 cup of grated coconut
° 1 bag (12 oz) of melting chocolate chips
* DIRECTIONS :
Your baking sheet must be lined wiith parchment paper; put aside.
Then choose a medium bowl and beat together cream cheese and butter with a hand mixer until blended. Now that it’s mixed, you can gradually add powdered sugar, then add coconut and make sure it’s well incorporated using a mixing spoon. And please refrigerate about about 1 hour.
At this point, you need to sprinkle your hands with powdered sugar and mold the coconut mixture into an egg shape.
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