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Coconut eggs should be placed on baking paper and frozen for about 1 hour.
Now you had better melt the chocolate fondant according to the instructions on the package.
Once cooked, dip the egg into the chocolate with a fork and turn it over to cover completely. Then, help transfer the chocolate coated egg to the parchment paper using a second fork.
Remember to always refrigerate for about 5-10 minutes for the chocolate to harden.
And yes, serve immediately or store in the refrigerator in an airtight container; as wanted.
ENJOY !
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