One meal that beautifully captures the warmth and fond memories of family reunions is Nana’s Frozen Fruit Salad. This salad was a staple at summer gatherings and holiday feasts, serving as a refreshing and cool dessert when frozen fruit treats were all the rage. Its delightful crunch from nuts combined with sweet and creamy textures makes it a perennial favorite. Whether at picnics or potlucks, this recipe is easy to customize to suit different tastes and needs, and it often sparks nostalgic conversations about simpler times.
Nana’s Frozen Fruit Salad is versatile, making it a great side dish or standalone treat. Pair it with savory quiche and flaky pastries for a brunch buffet or enjoy it alongside grilled meats or sandwiches at a picnic. For added richness, consider topping the salad with whipped cream, or contrast it with warm, freshly baked cookies for dessert.
Ingredients:
- 1 (8-oz) tub of softened cream cheese
- 1 cup heavy cream, beaten to soft peaks
- 3/4 cup granulated sugar
- 1 (20-oz) can pineapple chunks, carefully drained
- 1 can mandarin oranges, drained
- 1 (10-oz) bag frozen raspberries or strawberries, gently thawed and diced
- 1/4 cup chopped pecans
- 2 sliced bananas
- 1/2 cup maraschino cherries
- Juice of 1 lemon
Instructions:
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