Nana’s Frozen Fruit Salad: A Nostalgic Delight

Instructions:

1. Prepare the Cream Mixture: In a large bowl, beat together the sugar and softened cream cheese until well combined. Gently fold in the beaten heavy cream.
2. Add Fruits: Stir in the drained pineapple chunks, mandarin oranges, and diced raspberries or strawberries until evenly mixed.
3. Incorporate Nuts and Cherries: Fold in the chopped pecans and halved maraschino cherries.
4. Prevent Banana Browning: In a small bowl, toss the banana slices with the lemon juice to prevent browning. Gently fold the banana slices into the fruit mixture.
5. Freeze the Salad: Spread the mixture evenly in a 9×13-inch pan. Cover and freeze for at least 4 hours, or until solid.
6. Serve: Remove from the freezer and let it sit for 10–15 minutes before serving. Cut into squares and enjoy!

Tips and Variations:

• Lighter Version: Substitute lower-fat or Neufchâtel cheese for the cream cheese, and use light whipped topping instead of heavy cream for a lighter version.
• Toasted Pecans: Toasted pecans can enhance their natural nuttiness and add extra flavor.
• Fruit Variations: Feel free to switch out the fruits based on what’s in season or your preferences. Peaches, mangoes, or a mix of berries can create delightful variations.
• Flavor Enhancements: For a sophisticated twist, consider adding a splash of rum or orange liqueur to the mixture.
• Fruit Preparation: Be sure to pat dry any canned or frozen fruits to maintain the salad’s creamy texture.
• Presentation: For a visually appealing presentation, serve each slice on a plate lined with lettuce.

This recipe brings together nostalgic flavors and versatile options, making it a perfect addition to any gathering or meal. Enjoy the sweetness and memories with each delightful bite!