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INGREDIENTS :
– for the dough:
* 300g of flour
*50g of sugar
* 1 pac of salt
* 60g of butter
* 100 ml of milk
* 1 bag of brioche yeast
(or baking’s yeast)
* 1 œuf
– for the filling:
* Nutella (or other)
– for gold:
*1 egg yolk
* 1 pac of sugar
* 1 case of milk
PREPARATION :
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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