Love these guys! Not only tasty but looks so good!

Back in the day, long before the internet could bring a thousand recipes to our fingertips with a clickety-clack of the keys, mothers and grandmothers had their own ways to thrill the young’uns with a special treat. In my little kitchen, where the wooden spoons are worn and the oven mitts a bit freckled with burns, memories of simple joys and sunlit mornings are baked into every corner. Now, I’m going to share with you a playful twist on a classic—a recipe for Fruity Pebbles Fudge Squares—a colorful mosaic that’s as much a feast for the eyes as it is for the tummy. This confectionery marriage of our beloved Midwestern fudge and that Saturday morning cartoon cereal has become a favorite at family gatherings, and I reckon it will delight in your home too.
Now, these Fruity Pebbles Fudge Squares are just the ticket when you’re hankerin’ for a bite of sweetness after supper. Serve ’em up with a cold glass of milk or, for those who’ve seen a few more seasons, a hot mug of your favorite coffee. They’re just as splendid when you’re looking to add a dollop of whimsy to a potluck dessert table or to wrap up in small parcels for a sweet, neighborly gift.
Fruity Pebbles Fudge Squares
Servings: Makes about 24 squares, give or take a few depending on how you slice ’em.
Ingredients
– 2 cups white chocolate chips
– 14 ounces sweetened condensed milk (that’s one can, darlings)
– 3 cups Fruity Pebbles cereal
– 1 teaspoon vanilla extract
– A pinch of salt (to balance the sweetness)
– Butter, for greasing the pan (real butter, now—not the margarine stuff)
Directions