I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers

Ingredients:
1 cup all-purpose flour
1 cup milk
3 large eggs
1/2 teaspoon salt
Vegetable oil or beef drippings (enough to fill each muffin cup about 1/4 inch)
Instructions:
1. Preheat your oven to 425°F (220°C). Place a muffin tin with 12 cups in the oven to heat up.
2, In a mixing bowl, whisk together the flour, milk, eggs, and salt until you have a smooth batter. Make sure there are no lumps.
3. Once the oven is preheated, carefully remove the hot muffin tin. Add a small amount of vegetable oil or beef drippings to each muffin cup, filling it about 1/4 inch. Place the tin back in the oven for about 5 minutes, or until the oil is hot and sizzling.
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