I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers

4, Carefully pour the batter into the hot muffin cups, filling each one about halfway. The hot oil will sizzle and rise up around the batter.
5. Place the muffin tin back in the oven and bake for approximately 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown.