I could eat this anytime of the day – for breakfast, lunch, or dinner!

– 2 medium zucchinis, sliced into 1/2 inch rounds
– 1 cup low-carb pizza or marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Mini pepperoni slices or cooked Italian sausage crumbles (optional)
– Fresh basil leaves for garnish (optional)
Directions
1. Preheat your air fryer to 375°F (190°C) if necessary, according to your air fryer model.
2. Season the zucchini rounds with salt and pepper, and lightly sprinkle with garlic powder and dried oregano.
3. Arrange the zucchini slices in a single layer in the air fryer basket, ensuring they do not overlap for even cooking.
4. Cook for 5-6 minutes or until the zucchini begins to soften.
5. Carefully remove the basket and top each zucchini round with a spoonful of pizza sauce, a generous sprinkle of mozzarella, and a touch of Parmesan cheese.
6. If desired, add mini pepperoni slices or Italian sausage on top of the cheese.
7. Return the basket to the air fryer and cook for an additional 3-4 minutes until the cheese is melted and bubbly.
8. Finish by garnishing with fresh basil leaves for an extra pop of color and flavor just before serving.
Variations & Tips