As soon as the cream begins to foam, gradually increase the speed to maximum, continuing to beat until soft peaks form.

Then add 200 grams of condensed milk and 10 grams of vanilla sugar to the cream, stirring at medium speed until a smooth mass is obtained.

Pour the mixture into the mold and level the surface. Place another row of cookies on top.

Then we put the ice cream pan in the freezer for 3-4 hours to completely harden. The time depends on the size of your pan and the power of your freezer.