Homemade ice cream in 5 minutes. I’m delighted with this delicacy

After freezing, remove the ice cream from the mold and cut into portions.

For lovers of chocolate flavor, I suggest replacing vanilla sugar with cocoa, this will give the ice cream a rich chocolate aroma.

If you prefer creme brulee, use boiled condensed milk instead of regular milk.

Make this ice cream and you’ll probably ditch the store-bought options in favor of a homemade treat.