Hands down, this is the only cake my hubby will eat for Easter!

– 1 box of white cake mix (and any ingredients it requires, such as eggs, oil, and water)
– Gel food coloring (a variety of pastel colors for an Easter palette)
– 2 boxes of instant vanilla pudding mix
– 4 cups of milk (to prepare the pudding)
– 1 container of Cool Whip, thawed
– Easter-themed sprinkles (optional for garnish)
Directions
1. Prepare the white cake mix according to the package instructions. Before baking, divide the batter evenly into separate bowls for each color of gel food coloring you plan to use. Add food coloring to each bowl to achieve your desired Easter pastel colors, then gently swirl the colored batters into the prepared cake pan to create a marbled effect.
2. Bake the cake as instructed on the box. Once baked, allow the cake to cool for a few minutes; then, using the end of a wooden spoon or a similar object, poke holes all over the cake about an inch apart.
3. In a separate bowl, whisk together the instant vanilla pudding mix with the milk until smooth and slightly thickened. Before it sets completely, pour the pudding over the cake, ensuring it fills the holes. Smooth out with a spatula.
4. Place the cake in the refrigerator and let it chill for at least two hours, allowing the flavors to meld.
5. Once chilled, spread the Cool Whip over the top of the cake to create a frosted surface. Decorate with sprinkles if desired for added festivity.
6. Keep the cake refrigerated until ready to serve. Slice and engross your senses in this delightful Easter treat.
Variations & Tips