Hands down, this is the only cake my hubby will eat for Easter!

– Feel free to experiment with different pudding flavors like lemon or pistachio for a unique twist.
– Add a layer of crushed pineapple or mandarin oranges beneath the Cool Whip for a fruity surprise.
– To avoid a muddy look, limit the color mixing when swirling your cake batter, and aim for gentle pastel tones.
– For a less sweet version, use homemade whipped cream in place of Cool Whip.
– You can make this cake a day ahead to save time and enhance the flavors. Just add the Cool Whip and decorations before serving.