Crack egg over crescent dough for a comfort breakfast so good, you’ll want it for every meal

Eggs, bacon and ham are all traditional breakfast items. But this twist on the ingredients creates a unique option that’s simple and delicious. The ham, cheese and egg crescent pie makes things a little easier by relying on store-bought crescent roll dough for a crust instead of homemade crust.
This meal is easy to prep and easy to eat. Pair the pie with a side of fruit for a filling breakfast the whole family will love. Check out the recipe below, and don’t forget to watch the video at the end for a few helpful hints.
HAM, CHEESE & EGG CRESCENT PIE
Ingredients
1 container of crescent rolls
4 eggs
1 cup sliced ham
1 cup shredded cheddar cheese
½ cup cooked and chopped bacon
Directions