Crack egg over crescent dough for a comfort breakfast so good, you’ll want it for every meal

1. Heat oven to 350 degrees Fahrenheit.
2. Unroll the crescent roll dough.
3. Do not pull apart at the diagonal seams. Pinch those seams together to close. Then separate dough into 4 rectangles. Place on a baking sheet lined with parchment paper.
4. With your fingers, roll in the edges of each rectangle slightly to make a small wall that won’t allow the egg to escape.
5. Crack one egg into each piece of dough.
6. In layers, evenly sprinkle ham, bacon and then cheese on top. Avoid covering the egg yolk.
7. Bake for 15 to 20 minutes, or until golden brown.
Serve sprinkled with chopped fresh parsley, if desired.
Pro tip: Try spicing up the recipe with some onions and garlic, or even some crushed red pepper