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For the Red Velvet Brownie Layer:
• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 tablespoon red food coloring
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/2 teaspoon white vinegar
• 2 large eggs
• 3/4 cup all-purpose flour
For the Cheesecake Layer:
• 8 ounces cream cheese (softened)
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
Instructions:
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