ADVERTISEMENT

STIR – FRIED BEEF WITH BELL PEPPERS AND MUSHROOMS

ADVERTISEMENT

Mom’s Flavorful Bites
9 h ·
• 1 lb (450g) beef steak (such as flank, sirloin, or tenderloin), thinly sliced against the grain
• 2 bell peppers (one red, one green), sliced into strips
• 8 oz (225g) mushrooms, sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, sliced (optional)
• Salt and pepper, to taste
Marinade:
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon black pepper
Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

Leave a Comment

Your email address will not be published. Required fields are marked *

*