ADVERTISEMENT
Ingredients: For the cake:
160g white sugar
160g brown sugar
4 eggs M
240 g of sunflower oil
320 g grated carrot
240 g of wheat flour
2 and a half teaspoons chemical yeast (Royal type)
2 teaspoons of ground cinnamon
For the cream:
160 g unsalted butter at room temperature
320g icing sugar
160 g cold cream cheese (Philadelphia type)
Preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
