ADVERTISEMENT
Preparation:
1. We mix the two types of sugar, the eggs and the oil
2. Add the carrot
3. Sift the flour, yeast and cinnamon
4. Preheat the oven to 180ºC. Divide the dough into the 3 molds and bake for 30-35 minutes.
5. Remove the biscuits, let cool, unmold, cover with transparent film and store in the fridge
6. Prepare the cream by beating the butter with the icing sugar
7. Add the cream cheese and beat 8. We place the first cake and a layer of cream
9. We continue with the second cake and another layer of cream
10. We put the last cake and cover the sides of the cake with cream
11. We cover the upper part with cream, decorate it to taste and enjoy!
12. Store in the fridge if not consumed at the moment
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
