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The Answer is =>>> These are sturgeon eggs Caviar, which are extremely nutritious and very expensive.
What the heck makes caviar so expensive and what to expect from these fish eggs
What makes caviar so expensive? Caviar refers to the highly prized eggs of fresh and saltwater sturgeon. If steak were priced similarly, even the cheapest cut would cost around $800 per pound. A 12-ounce strip steak or other prime cut would be priced at about $10,000, although caviar isn’t typically consumed in such large quantities.
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