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In reality, caviar prices can exceed $800 per ounce. For those interested in trying caviar, it’s not necessary to spend hundreds of dollars, but you should budget at least $50 and do some research before making a purchase.
What is caviar? It’s the salted roe (unfertilized eggs) of sturgeon. While roe from other fish species like salmon, trout, and Great Lakes whitefish can be processed similarly, they aren’t considered true caviar.
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