It’s my 4th time making this and it doesn’t get old!

Who doesn’t love a good cashew chicken when dining out at their favorite Chinese restaurant? Well, let’s bring that beloved flavor right to our own kitchens, shall we? Originating from Chinese cuisine, this dish has found a cozy spot in the heartland of the American palate. It’s a protein-rich, utterly comforting meal with a crunch that never disappoints. Now, why make it on a sheet pan? Because, my friends, anything that minimizes cleanup without sacrificing flavor is a weekday win in my book! Whether you’re looking for a sassy little twist for your meal prep or you need to impress some drop-in guests, this Sheet Pan Cashew Chicken is here to save the day.
This dish is versatile! It goes splendidly with a side of jasmine or brown rice to soak up all those lovely juices. And if you’re looking to keep things on the lighter side, a nice crisp salad or steamed broccoli also plays the perfect counterpart to the rich flavors of the cashew chicken.
Sheet Pan Cashew Chicken
Servings: 4
Ingredients