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Ingredients:
10 oz Argentine red shrimp
1/3 cup mustard
3 tablespoons cornstarch
1/3 cup red hot sauce
1 cup all-purpose flour
2 tablespoons Creole seasoning
1 teaspoon Old Bay seasoning
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 large eggs
Instructions:
Prepare Shrimp: Peel and devein the Argentine red shrimp if necessary. Rinse them under cold water and pat dry with paper towels.
Marinate Shrimp: In a mixing bowl, combine the mustard, cornstarch, and red hot sauce. Add the shrimp to the mixture, ensuring they are well coated. Let them marinate for about 15-20 minutes to absorb the flavors.
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