Hands down, this is the only cake my hubby will eat for Easter!

Poke cakes, a delightful dessert that gained popularity in the 1970s, are known for their flavors that ooze into punctured cakes, ensuring each bite is moist and flavorful. As we find ourselves in the heart of spring, the Easter Poke Cake emerges as a celebration of both the season and the enchanting holiday. The versatility of this dessert, combining the simplicity of a boxed cake with the homemade touch of flavored gelatin, allows for a colorful presentation and a customizable taste that’s sure to impress at any Easter gathering.
This light and airy cake pairs wonderfully with fresh fruit, such as a medley of berries or a citrus salad to complement the sweetness. For those wanting a richer experience, serve alongside a scoop of vanilla ice cream or a dollop of lemon curd for an additional tang.
Easter Poke Cake
Servings: 12-15
Ingredients