My hubby’s new fave! Started making this recently and he’s requested it 5 times already

Picture this: you’ve just wrapped up another day at the office, and now it’s time to unwind in the best way possible—a delicious home-cooked meal. That’s where these Baked Breaded Pork Chops come in, a nod to the classic Midwestern comfort food that many of us grew up adoring. This dish has that perfect “Sunday dinner” feel but without requiring an all-day kitchen campout. It’s the perfect balance of crispy and tender, and it’s just the kind of heartwarming meal to make any ordinary weekday special. Besides, who doesn’t love a good pork chop that reminds you of family gatherings and grandma’s secret cooking tips?
When it comes to pairing sides with these pork chops, think cozy and hearty. We’re talking about a side of creamy mashed potatoes with a pat of butter melting on top, some roasted green beans, or even a crisp apple and walnut salad for a touch of freshness. If you’re feeling a tad adventurous, whip up a quick batch of homemade applesauce. It’s not just for the kiddos, I promise—the tangy sweetness is the perfect companion to the savory breading on these chops.
Baked Breaded Pork Chops
Servings: 4 servings
Ingredients