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Ingredients:
200ml warm milk
400g all purpose flour
40g butter
2 tbsp sugar
7g (1¹/² to 1¹/⁴tsp) yeast
1 egg
Veg oil
¹/² tbsp salt
Sugar for sparkling
METHOD
Step 1- In a large bowl, add milk, yeast, sugar, egg, salt, flour and butter. Use your hands to mix all ingredients and knead the dough. Cover and allow to rise in a warm place for about 45minutes
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