”“Proud to be Castoreum”.Similarly, Michelle Francl, a chemist at Bryn Mawr College, assures people that there’s no chance that beaver excretion of any kind is snuck into foods because of the high costs. Especially when compared to plants like vanilla orchids, which can be grown and harvested on a massive scale.However, people may use castoreum in niche products like bäversnaps, a Swedish liquor. In those cases, the unique ingredient is proudly advertised. The substance is harvested by trapping and killing beavers before removing their castor glands, which are dried and ground up. Alcohol extracts castoreum, a method similar to how vanilla extract is taken from plants.Medicinal Uses.Surprisingly, this sac excretion is a versatile remedy used throughout history. It was used to treat stomach upsets, fevers, and mental illnesses, and it was added to soaps and lotions. For a while, cigarettes contained it to enhance the naturally sweet smell. Castoreum contains salicylic acid, which is the pain-killing ingredient in aspirin. As gross as its origin may sound, this substance has its uses.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
