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Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
After washing the potatoes, lightly cover them with olive oil and season with salt.
Preheat a slow cooker and cover each potato tightly in aluminum foil.
Cook for seven or eight hours on low heat. On the other hand, if you’re short on time, you may cook it on high for four to five hours.
Serve with your choice of toppings (cheese, sour cream, crispy bacon, etc.) when they are soft and cooked through.
This is the secret to making baked potatoes that are both easy and taste like a gourmet meal. Indulge in the ultimate potato adventure!
