Whip Up Flourless, Fluffy Pancakes Bursting with Flavor!

1. Prepare the Batter: Start by peeling the ripe bananas and placing them in a mixing bowl. Use a fork or potato masher to mash the bananas until smooth and no large chunks remain.
2. Add the Eggs: Crack the eggs into the bowl with the mashed bananas. Whisk the eggs and bananas together until well combined and smooth.
3. Incorporate Flavor: If desired, add the baking powder, vanilla extract, and a pinch of salt to the batter. Stir gently to incorporate the ingredients evenly.
4. Heat the Pan: Place a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
5. Cook the Pancakes: Once the pan is hot, pour small ladlefuls of the pancake batter onto the skillet, spacing them apart to allow room for spreading. Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges start to set.
6. Flip and Finish Cooking: Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
7. Serve and Enjoy: Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. Serve your flourless pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt.

Savor the Light and Fluffy Goodness:

With these flourless, flavorful pancakes, you can enjoy a delicious breakfast without the need for traditional flour. Packed with natural sweetness from ripe bananas and protein-rich eggs, these pancakes are not only light and airy but also satisfying and nutritious. Whether you’re whipping them up for a leisurely weekend brunch or a quick weekday breakfast, these pancakes are sure to become a new favorite in your recipe repertoire. So go ahead, give them a try, and delight in the fluffy goodness of these flourless delights!