Whenever I make these, my hubby snags at least 5!

For those who enjoy a bigger kick, a dabble of cayenne pepper can be added to the mix for a bit of spice. As for variations, try incorporating other herbs such as chives or parsley for a different herbal note. Almond flour serves as a wonderful low-carb option, but if that isn’t a concern, panko breadcrumbs can offer a crispier texture. It’s also paramount to use a thermometer to ensure the oil is at the right temperature—this will help achieve the perfect golden crust while preventing the fritters from absorbing too much oil. These fritters can also be baked in an oven preheated to 400°F for about 20 minutes for a lighter approach. Whether for a family dinner or a casual gathering, these Low Carb Dill Pickle Chicken Fritters are sure to please a crowd. Enjoy!