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– 4 chicken breasts
– 8 oz. softened cream cheese
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper
– 8 slices of bacon
– Toothpicks
Directions:
1. Preheat your oven to 375℉.
2. Mix the softened cream cheese with shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Combine until smooth.
3. Cut a pocket into the thickest part of each chicken breast. Stuff each pocket with the cream cheese mixture, using a spoon or your hand.
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