The Creamy Lemon Squares, boasting a perfect blend of rich lemony filling and a crunchy graham cracker base, promise a tantalizing mix of sweetness and tartness. With roots in American culinary tradition, this treasured recipe has journeyed through generations, gracing many dinner tables and events with its delectable presence.
Whether it’s the grand finale at a dinner soirée, a memorable treat at family reunions, or a simple afternoon snack, these squares never fail to impress. Elevate them with a hint of whipped cream, a dusting of powdered sugar, or an accompaniment of fresh, juicy berries like strawberries or blueberries, enhancing the zesty lemon’s allure.
Creamy Lemon Squares Recipe:
Ingredients
1 can (14 ounces) of sweetened condensed milk
2 egg yolks
1/2 cup fresh lemon juice
For the crust:
1.5 cups graham cracker crumbs
1/4 cup sugar
4 tablespoons melted and cooled butter
Directions:
