We love making several mason jars of this stuff! Our family spreads it on practically everything you can think of!

1. Start by ensuring the butter is softened adequately—not melted, but pliable enough to be easily whipped. You’re not looking for an arm workout here.
2. In a medium-sized bowl, use a hand mixer or a stand mixer fitted with the paddle attachment to beat the softened butter until it’s light and fluffy. This should take about 2-3 minutes.
3. Gently fold in the finely diced strawberries, powdered sugar, vanilla extract, and sea salt into the whipped butter. Use a spatula to combine, striving to distribute the berries evenly without over-mixing. You want to maintain some of those desirable little fruit pockets.
4. Taste and adjust the sweetness to your preference. Remember, the natural sweetness of the strawberries will come through, so be cautious with the sugar.
5. Transfer the strawberry butter to a serving dish, or if you prefer, scoop onto a piece of plastic wrap, shape into a log, and refrigerate until firm; this can make the butter easier to slice.
6. Allow the Strawberry Butter to chill in the refrigerator for an hour before serving to let the flavors meld beautifully.
Variations & Tips:
– For a zesty variation, add a teaspoon of freshly grated lemon zest, which can brighten up the flavor profile significantly.
– If strawberries are not in season, you can substitute high-quality strawberry preserves, but be mindful of the added sugars and adjust accordingly.
– When hosting a gathering, consider making mini versions of this Strawberry Butter, using an ice cube tray to shape the butter and then popping them out onto individual butter plates for an elegant touch.
– Store your Strawberry Butter in an airtight container in the refrigerator for up to one week. Enjoy it as it softens – a true delight with each use.