WALKING TACO CASSEROLE

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
3. Stir in the taco seasoning mix, diced tomatoes with green chilies, black beans, corn, and salsa. Cook for another 5 minutes, stirring occasionally.
4. Spread half of the crushed chips evenly into the bottom of a 9×13 inch baking dish.
5. Spoon the beef mixture over the chips, spreading it out evenly.
6. Sprinkle half of the shredded cheese over the beef mixture.
7. Layer the remaining crushed chips on top, followed by the remaining shredded cheese.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Serve hot, topped with your favorite optional toppings.

Enjoy your Walking Taco Casserole!