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INGREDIENTS
Caramel
113 grams unsalted butter
340 grams brown sugar
4 grams salt
340 grams evaporated milk (1 can)
170 grams heavy cream
285 grams corn syrup
Vanilla Cream
475 grams powdered sugar
90 grams vegetable shortening
75 grams corn syrup
2 grams vanilla
INSTRUCTIONS
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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