For vegetable crops, pour 3 to 4 grams of fertilizer into the hole when planting.
To feed plants such as tomatoes, potatoes, cabbages, garlic, strawberries or cucumbers, dilute 25 to 30 grams of urea in 10 liters of water (use 1 liter of solution per plant ).
For currants, use 20 grams of urea per 10 liters of water until the buds swell, while for gooseberries, 2 tablespoons is more than enough.
For flowering plants such as hyacinths, hippeastrums, roses, irises and calla lilies, use between 5 to 10 grams for each square meter.
For fruit trees and ornamental shrubs, scatter the fertilizer in a circle close to the trunk along the projection of the entire crown. Then, finish the operation by embedding it in the ground and watering it well. Young apple trees, on the other hand, require around 140 to 150 grams of carbamide, while plums and cherries only need 60 to 70 grams. Mature fruiting apple trees require around 200 to 250 grams, while mature plums and cherries require up to 130 grams.
For fruit and berry crops, feed them 5-7 days after the end of the flowering period, followed by a second treatment after 3-4 weeks (1 tablespoon per bucket of water).
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