Turkey Pockets are a quick, tasty, and versatile dish perfect for a light lunch, snack, or even a casual dinner. These warm, savory pockets are stuffed with deli turkey, cheese, and fresh veggies, all wrapped up in a flaky, golden crust. Not only are they easy to make, but they’re also a great way to use up leftover ingredients you have in your fridge.
These Turkey Pockets are versatile and pair well with a variety of sides. Serve them alongside a fresh garden salad, roasted vegetables, or a bowl of soup for a complete meal. They’re also perfect for on-the-go lunches and make a great addition to a picnic basket.
Turkey Pockets are the ultimate quick and easy recipe that brings deli turkey to life in a warm, flaky package. With their customizable fillings and simple assembly, these pockets are perfect for busy weeknights or a fun cooking project with kids. Whether you enjoy them hot out of the oven or save some for later, these pockets are guaranteed to be a hit. Try them once, and they’ll soon become a staple in your recipe collection!
Let’s dive into how to create these delightful Turkey Pockets, step-by-step!
INGREDIENTS:
- 1 package refrigerated crescent roll dough (8 oz)
- 8 slices deli turkey (smoked or oven-roasted)
- 4 slices of Swiss or cheddar cheese, halved
- 1/2 cup spinach or lettuce, chopped
- 1/2 small onion, thinly sliced (optional)
- 1/4 cup mayonnaise or cream cheese (optional, for extra creaminess)
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
INSTRUCTIONS:
