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Ingredients:
For cake:
eggs: 5 pieces
powdered sugar: 150 g
Wheat flour: a hundred thirty five g
Uns-weetened powder cocoa: 15 g
For ganache:
liquid cream: 20 cl
Daark chocolate: 200 grams
For glaze:
Peanut oil: 8 cl
Dark chocolate: 150 grams
Order forms:
Soft butter: 10 grams
Wheat flour: 10 g
Enough for 6 people
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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