Toffee Nut Pie is gooey and sweet with lots of crunchy pecans and almonds. It’s like a pecan pie but with so much more flavor. I seriously think this might be my favorite pie ever!
Ingredients
▢3/4 cup chopped pecans
▢3/4 cup chopped almonds
▢1/4 cup butter, softened
▢1/2 cup granulated sugar
▢3 large eggs
▢1 cup light corn syrup
▢1 teaspoon vanilla extract
▢1 refrigerated pie crust
▢1 cup toffee bits
Instructions
Place pecans and almonds on a baking sheet and place in a 350 degree oven for about 8 minutes to toast them. Watch them carefully and do not leave them in longer than 8 minutes or they might burn.
Place butter and sugar in a large bowl. Use a hand-held electric mixer to beat them together until light and fluffy.
Beat eggs in one at a time.
Beat in corn syrup and vanilla.
Fit pie crust into a 9-inch pie pan, fold the edges under and crimp them.
Pour filling into pie crust.
Sprinkle toasted nuts and toffee pieces on top.
Bake for 40 minutes or until top of the pie and crust is golden. It should still jiggle some in the middle, but will set up as it cools.
Cool completely before slicing.
Nutrition
Calories: 659kcal
