This is called “Banana Split Jello Shots” and they only take 3 ingredients to make! Pleases an entire crowd!

1. In a large mixing bowl, whisk together the instant banana cream pudding mix with the very cold milk. Stir it up until the mixture is smooth and starts to thicken just a bit; that’s the base for our adult dessert taking shape.
2. Now, pour in that cup of banana pudding cream moonshine, stirring it gently into our pudding mixture until everything’s friendly and well-acquainted.
3. Grab your Jello shot cups (those little plastic ones with lids work a charm), and spoon the pudding mixture into them, leaving a wee bit of room at the top for your garnishes later on.
4. Let these little darlings chill out in the fridge until they’re set—shouldn’t take more than a couple of hours. You want them good and firm before the next step.
5. When you’re ready to serve, top each shot with a frothy cap of whipped cream, a cherry, and a sprinkle of your favorite colorful jimmies for that picture-perfect banana split look.
Variations & Tips
– If you’re not one for moonshine, you can always substitute it with a banana liqueur or even a bit of rum for a mellow kick.
– Not all your guests might be inclined towards spirits. You can make a non-alcoholic batch by replacing the moonshine with additional cold milk or a banana-flavored syrup.
– If you have fresh bananas on hand, consider dicing a few and folding them into your mix for an added layer of flavor and texture.
– And a final nugget of wisdom: always make more than you think you’ll need. These treats have a way of disappearing faster than a cool breeze on a hot porch.