This dish tastes rich to me and I’ve never met anyone who didn’t love it

9. Let the chicken rest for a few minutes before serving. And remember to remove those toothpicks!
Variations & Tips
For the little ones or those with simpler tastes, try using just cheese in the roll-up, or swap the Swiss for a milder cheese like mozzarella. If you’re short on time, you don’t need to pound the chicken breasts flat; just make a pocket in each one and stuff with the ham and cheese. For an extra crispy crust, consider mixing in some grated Parmesan cheese with the breadcrumbs. And for a gluten-free version, almond flour and crushed gluten-free cereal make great substitutes for the breadcrumbs and flour. Remember, cooking is all about making each recipe feel like your own, so don’t be afraid to tweak things to suit your family’s tastes. Enjoy, and let the warmth of a home-cooked meal bring everyone together at the table tonight.