This dish is seriously the tastiest ever! The sauce is my favorite!

6. Remove from the oven, baste the chicken with the sauce from the skillet. Let it rest for a few minutes before serving.
7. Garnish with fresh chopped parsley for a burst of color and freshness.
Variations & Tips
– For a citrus twist, add a zest of lemon or a splash of orange juice to the honey garlic sauce.
– If you prefer boneless, skinless chicken thighs, reduce cooking time slightly to avoid drying them out.
– Turn this dish into a one-pan meal by adding vegetables around the chicken before baking; carrots, potatoes, or onions work well as they can withstand the baking time.
– Always rest your chicken before serving, this ensures the juices redistribute, making each bite as succulent as the last.
– For those who fancy a bit thicker sauce, you can remove the thighs after baking and simmer the sauce on the stovetop with a slurry of cornstarch and water until thickened.
– Don’t discard the pan drippings! They make an exquisite pour-over sauce for whatever sides grace your plate.
Enjoy this hearty and flavorful dish that subtly nods to the sweet and savory profiles championed by various culinary traditions, all from the comfort of your own kitchen