These treats were like party fuel – everyone was devouring them non-stop

Easy Parmesan Zucchini Chips
Ingredients:
– 2 medium zucchinis, sliced into thin rounds
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 450°F . Line a baking sheet with parchment paper or lightly grease it.
2. Place zucchini rounds on baking dish. Season generously.
3. Coat with Parmesan cheese.
4. Bake the zucchini chips in the preheated oven for 10 minutes or until they are tender. For extra crispiness, put in broiler for 2-3 minutes.
5. Remove from the oven and let them cool for a few minutes before enjoying. Serve with your favorite dip, such as marinara sauce or ranch dressing.
With their incredible crunch and irresistible flavor, these Easy Parmesan Zucchini Chips will quickly become your go-to snack. It’s a simple yet delicious way to transform zucchinis into a delightful treat that everyone, even the pickiest eaters, will love. So next time you find yourself with an abundance of zucchinis, don’t hesitate to give this recipe a try. Trust me, you’ll be glad you did!