Following Jourdyn’s instructions, I cooked the potatoes skin-on, mashed them with butter, some of the conserved broth, and black pepper. The result was fantastic; the potato peels added a rustic texture, and the chicken broth provided a subtle umami flavor.
Encouraged by this success, I continued to explore new culinary techniques. The next time I made mashed potatoes, I followed another TikTok user’s advice and enhanced the dish with sour cream and chopped chives, which improved both the taste and the presentation.
My exploration didn’t stop with mashed potatoes. I also tried other TikTok culinary tips, such as seasoning spinach with nutmeg and soaking brown sugar in bread. These easy yet effective techniques have not only improved my cooking skills but also expanded my culinary repertoire.
